search.noResults

search.searching

dataCollection.invalidEmail
note.createNoteMessage

search.noResults

search.searching

orderForm.title

orderForm.productCode
orderForm.description
orderForm.quantity
orderForm.itemPrice
orderForm.price
orderForm.totalPrice
orderForm.deliveryDetails.billingAddress
orderForm.deliveryDetails.deliveryAddress
orderForm.noItems
mafg.net Follow Us. Watch Us.


Vol. 40 No. 42 • October 16, 2020 • $1.50 Livestock Issue


Like Us.


Join Us.


Wanted


prospects for the Mis- souri Show-Me-Select (SMS) Beef Heifer Devel- opment Program. The heifers will be bred start-


I


ELDON COLE MT. VERNON,MO.


t will soon be time to process heifers


that


yearling are


ing in November and will be eligible for the May 21 sale at Joplin Regional Stockyards


providing


they meet the require- ments for the program. The SMS program is a


value-added programde- signed to put good quality


beef


heifers through ®


October NationalPorkMonth


Missouri Pork Association continues internship program, calls for applicants. COLUMBIA, MO.


2021 Pork Industry Interns Wanted


dents to make contacts and gain experience while still in school. One such opportunity is with the Missouri Pork Asso- ciation and their intern- ship program. The program allows


I


students to obtain train- ing in a real world setting to develop personal, or- ganizational and public relations skills and expe- riences. A variety of du- ties are assigned to each intern – all with differing


nternship programs are a great opportu- nity for college stu-


levels of responsibility. The MPA Internship Pro- gram offers a spring, summer and fall intern- ship to those who have completed at least two years (four semesters) of college courses. The summer position is full time. The spring and fall positions work approxi- mately 15 hours per week, making it a great way for students to work while attending school. Compensation sched-


ules are in line with other comparable pro- grams. The deadline for


CONTINUED ON PAGE 21


A Few Good Heifers


a set ofmanagement pro- tocols from weaning to pre-breeding to second and third stage preg- nancy when they are of- fered for sale at several special sales around the state. Designated heifers are


mostly crossbred but some sales have quite a


Left: Red Angus heifers are increasingly popular at the Joplin Regional Stockyards, SMS sale.


Right: Black baldies always attract attention at the SMS sale at Carthage.


few purebred heifers in their offering. Many heifers that complete the program are retained for replacements in the herd of origin rather than be offered for sale. Participants have found


the added value at the sales on the top heifers is very attractive. The 215


heifers at the Joplin Re- gional sale in May, 2020 averaged $1687 per head. The range was wide with the high end swelling at $2000 to $2200 per head. In con- trast a couple of heifers only brought $1000. Historically, the sale price for the average


heifer is close to the value of two, 550 pound steers that would grade 1 and 2 muscle and are Medium and Large frames. Features that add extra value include: synchronization and ar- tificially bred; weigh over


CONTINUED ON PAGE 22


Farmers Needed For $4 Million Conservation Innovation Grant


Consumer Economics Professor David Bullock, received a $4 million award from the USDA’s Natural Resources Con- servation Service (NRCS) to implement on-farm conservation practices. The U of I project is en-


A


titled “Improving the Economic and Ecological Sustainability of US Crop Production through On- Farm Precision Experi- mentation.”


In


David Bullock leads the Data Intensive Farm


Management research team,


working with farmers to conduct field trials on management practices. Bullock’s team received a $4 million grant


from the Natural Resources Conservation Service to support their work.


URBANA, ILL.


University of Illinois research team, led by Agricultural and


collaboration with Wash- ington State University’s Extension Program and cotton, corn, soy, and wheat producers, re- searchers plans to deploy a data-intensive crop management


system


based on on-farm preci- sion experiments. Farm- ers will use these tools to conduct


site-specific,


data-based evaluation of the yield costs of reduc-


ing nitrogen losses, en- abling


data-informed


input management deci- sions. “The great thing about


this award is that it gives us funding to make sure that every year we can increase the profits of participating


farmers


and their crop consult- ants,” Bullock says. “We think that the field trials we will be running


are truly revolutionary, but we need interested farmers and crop con- sultants to get in touch with us right away so we are ready to go in spring 2021. Contact


us


through the Data-Inten- sive Farm Management Project website to ex- press your interest. We’ll be running trials on corn, soybeans, cotton,


CONTINUED ON PAGE 16


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24