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FRENCH 75


Created around the time of World War I, this elegant drink was said to pack the wallop of a 75mm French artillery shell, thus its name.


INGREDIENTS 45ml gin, 15ml fresh lemon juice, 15ml simple syrup, 3 dashes orange bitters, 2 lemon zest strips, approx 60ml brut sparkling wine, chilled.


METHOD Half fill a shaker with ice. Combine the gin, lemon juice, simple syrup, bitters, and 1 zest strip. Shake hard for 8–10 seconds, and strain into a chilled champagne flute or coupe. Top with sparkling wine. Express the remaining zest strip over the drink and drop it into the glass.


LIBATION NOTE Shaking the lemon zest with the other ingredients can make the drink a little bitter, so if you want a bit less intensity, leave it out.


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