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natural pet


“One of the main reasons I came to


the conclusion of blaming GMOs in pet foods for this cluster of health problems is that essentially, nothing else in the health background of these animals had been changing,” says Fox. Many vets have also reported a rise in


pet obesity, skin conditions, inflammation, degenerative disk disease, cancer and even shorter lifespans since late 1996, when GMOs and associated poisons entered America’s food supply. For example, most GMOs like soy, corn and canola are de- signed by Monsanto to tolerate high doses of its Roundup herbicide. Corn is also engineered to produce an insect-killing poison called Bt-toxin. Together with pesticides sprayed on or


Why More Pets Are Getting Cancer


GMO Toxins Permeate Pet Foods by Jeffrey Smith I


n the late 1990s, the nationally syndi- cated newspaper columnist, “animal doctor” Michael Fox received many


letters about dogs and cats with diarrhea, itchy skin and other persistent disorders.


He advised all inquirers to immediately remove foods that contain genetically modified organisms (GMO). Dozens of follow-up thank-you notes verified that his recommendation worked.


produced inside GMO crops, the side effects from genetic engineering create dangers. Monsanto’s “Roundup-ready” corn has high- er levels of putrescine and cadaverine, com- pounds responsible for dead body odor. Tey promote bad breath and also can enhance the risk of allergic reactions and cancer.


Getting Cancer from Food Cancer rates among our country’s 185 mil- lion pets are skyrocketing, especially among dogs. Canines have the highest cancer rate of all mammals; in America, about half are struck with the disease. In 2015, the World Health Organiza-


tion classified Roundup’s active ingredient, glyphosate, as a “probable human carcin-


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Javier Brosch/Shutterstock.com


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