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½ C butter (room temp)
2 C sugar
3 eggs
pinch of salt
1 ½ C mashed overripe bananas {about 3 medium bananas)
1 t. vanilla
2 C all-purpose f_lour
1 t. baking soda
½ C butter (room temp)
8 oz cream cheese (I used 12 oz)
4 C (or more if you add extra cream cheese) powdered sugar
2 t. vanilla
Preheat oven to 350. Beat butter & sugar until creamy. Beat in eggs, bananas, & vanilla. Combine f_lour,
baking soda & salt; slowly add to creamed mixture & mix well. Pour into a greased 15x10x1 baking sheet.
Bake at 350 for 25 mins or until golden brown and bars test done. Cool completely.
Frosting: Cream butter & cream cheese in mixing bowl. Gradually add powdered sugar & vanilla. Spread over bars.
Try not to eat the whole pan.

© 2009 Darby Stickler
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