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of various meals and combine them to come up with something unique, to put a spin on traditional foods. “Everything here is from scratch. Nothing is processed. Our breads are fresh. We purchase meat locally if we can,” he said. Tom Linville, a regular customer and local businessman said he comes to Grassland about three times a week for lunch where he can relax and eat.


“The quality is consistent,” Linville said. “And they have variety. I have not had a thing I wouldn’t re-order.”


From freshly roasted coffee to freshly prepared foods, Grassland offers a variety of made-to-order items daily. “Come and try our food,” Nicole Hicks said. “You’re going to love


it.”


Hours are Monday through Friday 7 a.m. to 2 p.m. and Saturdays from 8 a.m. to 12 p.m. Visit Grassland Coffee on Facebook.


Grassland Coffee offers many tasty treats including fresh roasted coffee and “the most amazing chocolate chip cookies ever. They fl y out the door,” Nicole Hicks said. One sweet and one savory bagel fl avor is featured each day including butter and herb, blueberry, raspberry and lavender honey—to name a few. Cinnamon rolls bring customers in all the way from Texas. Fresh scones and homemade soups, pizza and omelets are part of the daily fare.


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