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Prairie Flavors By Laura Araujo Father Foods


We’ve all heard the saying, “The way to a man’s heart is through his stomach.” Whether it’s true or not, most dads would appreciate a special breakfast. So this Father’s Day, or any day, try these father-tested and approved recipes and brighten your dad’s day. Visit Oklahoma Living’s digital edition at ok-living.coop for more ideas!


Overnight Caramel Sticky Buns Yields 12 buns


✓ 12-count package frozen cinnamon rolls, such as Rhodes


Overnight Caramel Sticky Buns Photos by Laura Araujo


✓ 1 cup vanilla ice cream ✓ ½ cup granulated sugar ✓ ½ cup brown sugar ✓ 1 stick butter


Grease a 9 x 13 inch baking dish. Ar- range the frozen cinnamon rolls in the dish. Combine the ice cream, sugars and butter in a medium saucepan over me- dium heat. Boil for 2 to 3 minutes. Re- move from the heat and cool. Pour the cooled sauce over the frozen rolls. Cov- er the dish and refrigerate overnight. In the morning, preheat the oven to 350°F. Bake the rolls for 25 to 30 minutes, or until golden on top. Run a thin knife around the edge of the baking dish. In- vert onto a serving tray and serve warm.


Breakfast Potato Skins Serves 4 to 6


✓ 4 large russet potatoes ✓ Olive oil ✓ Salt and black pepper ✓ 8 strips bacon, cooked and crumbled ✓ 8 eggs ✓ ½ cup shredded cheddar cheese ✓ Salsa ✓ 1 avocado, diced


Preheat the oven to 425°F. Use a fork to puncture the skin of the potato all over. Place the potatoes directly on the oven rack and bake for about 50 minutes or until a fork can be easily inserted into


the potato. Or, cook in the microwave on full power for 4 to 5 minutes per side. Allow the potatoes to cool; then, cut them in half lengthwise. Scoop out the center of the potato, leaving about ¼-inch around the edges. Reserve the excess fl esh for another use. Brush the inside and skin of each potato half with olive oil and sprinkle liberally with salt and pepper. Place them on a baking sheet and bake for 10 minutes to make them crisp. Remove from the oven and reduce the oven temperature to 350°F. Sprinkle 1 tablespoon of bacon crumbles inside each potato. Crack an egg into each po- tato. Top each potato with 1 tablespoon shredded cheese. Bake for 15-20 minutes or until the egg is set. Garnish with ad- ditional bacon pieces, salsa and diced avocado.


If viewing our digital edition, click here to view bonus Father’s Day recipe ideas. Access our digital edition at www.ok-living. coop or fi nd our FREE app at the Apple Newsstand, Google Play or Amazon.


Breakfast Potato Skins 24


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