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COVER STORY


to 45% more cost-effective than installing multiple individual units and up to 55% more energy efficient.”


John Haskell, Contracts Manager at Springer Nature explained: “If we had the same number of units on each floor with a regular chiller, we would require 30 chillers in total. With the LinkLine systems we have in place, we have four high performance ice bank units providing a network of purified water across the entire campus.”


The LinkLine system also comes with a Control Management System (CMS) which is designed to monitor the performance of the LinkLine Master Control Unit (MCU) as well as the services provided by the client. The CMS is an essential tool to ensure optimum performance of the system particularly as each MCU controls multiple drinking water dispense points in one building.


It is also used as an aid to the on-site technical/vending team to monitor the performance of the system, enabling immediate action to be taken if required. The Vivreau LinkLine CMS as standard will monitor the following:


• Power • Mains water pressure • CO2


bottle replacement


Four email contacts can be added to the alert list (two customer contacts and two Vivreau contacts) emails will be issued to all contacts to inform them of any changes in the monitoring conditions.


In a typical busy Facilities Department the CMS is like another reliable member of staff overseeing the day- to-day running of the LinkLine system and bringing reassurance that any changes in the above activities will be reported immediately.


VI TAP The Vi tap dispenses mains-fed


filtered chilled still and sparkling or even instant boiling hot water from one single tap with a touch sensor control and zero splash. (click here to see our Vi tap in action)


Incorporating high-performance ice bank refrigeration, the Vi tap is capable of delivering high quantities of chilled water. The high spec boiler can also


www.tomorrowsfm.com


produce up to four cups of water per minute at 97 degrees, the perfect temperature for tea! There is even an intelligent safety feature on the Vi tap which prevents boiling water from being dispensed by accident.


John Haskell, Contracts Manager at Springer Nature commented: “I would say that the Vi tap system is one of the most used items of equipment that we have on the premises. With the proximity of the Vi tap, staff are constantly topping up their bottles and taking them back to their desks, so they rehydrate on a regular basis.”


The Vi tap is also hygienic, promoting a healthier workplace. Hygiene has been at the heart of each stage of the design process, from the dirt-free touch pad, purposefully shallow drip tray (because your drinking water dispenser is not a sink) and the ability to fill water bottles without nozzle contact (no more bottle germs), to the removable dispense nozzle for cleaning.


Stephen Charles, Managing Director of Vivreau is extremely proud of the Award winning Vi tap: “The Vi tap not only looks fantastic, but boasts a perfect flow of water with zero splash. It incorporates a power-saving option to reduce electricity consumption and obviously because it filters at source, it reduces a company’s carbon footprint significantly, in comparison to buying in pre-bottled water.”


FREE TEA! Vivreau has


teamed up with Birchall Tea and for a short period only is offering free tea with every Vi tap installed. Each new client will also be entered into a prize draw and at the end of the promotion, one lucky winner will receive a Birchall’s beautifully carved wooden box filled with a variety of Birchall teas – perfect for any meeting room environment.


To take advantage of the above offer or to find out more about the Vi tap please contact one of the team on:


020 8813 4895 tfm@vivreau.com www.vivreau.com


TOMORROW’S FM | 21


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