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evening, tender moist gurnard) plus unlimited chunky chips with minted mushy peas and tongue tingling chef’s tartare sauce for joyous dipping. At just £12.50, this was not only delicious but so generous, I was defeated. Unsurprisingly, the Shack wine list is interesting and eclectic, for both palates and pockets. Su happily slurped her Italian Sea Change Chardonnay (a new addition) - ethically sourced, environmentally conscious, plastic free and utterly delicious; light and more-ish, it held its own against her mussels. I regret you rarely see Vinho Verde


and yet, here it was! This fresh, lively Portuguese offering has a definite pétillance with complex citrus and tropical fruit aromas and, despite its name, is decidedly not green! It is, however, in my opinion a very fine match indeed with fish and seafood due to its natural acidity, a view pre-


whole team. Every member working together seamlessly and constructively to minimise inconvenience to diners in circumstances entirely outside their control presented a lesson in how not to make a drama out of a crisis. Savouring, the last of our


sumably shared by The Oyster Shack. But, as customary here, you can still


take your own wine at lunchtimes. And then the lights went out


across the land (well, Bigbury) deny- ing us desserts – taking pity on us, Orla brought out tempters of gooey, sticky chocolate brownies – but what followed was a consummate display of professionalism by the


wine by twinkling candles after a thoroughly enjoyable and re- assuring visit, we agreed – The Oyster Shack is still the same, but different! And the restau- rant is celebrating its 30th Anni- versary this year so why not go along and help them party as only The Oyster Shack knows how. Whether you take the tidal road


(don’t forget to check tide times!) or meander through the lanes to seafood heaven at TQ7 4BE, enjoy! And if you visit with your four legged friends let them share the Shack dining experience too from their own tasty menu.


Bigbury, Devon,TQ7 4BE. Follow the directions on their website to find the Oyster Shack! Book online www.oystershack.co.uk or phone. Tel: 01548 810 876


T O C E L E B RAT E O U R 3 0 T H B I R T H DAY T H I S Y EAR we'RE introducING: THE SHACK TASTER MENU AN


18 COURSE EXTRAVAGANZA, CELEBRATING EVERYTHING the OYSTER SHACK AND THE BIG BLUE SEA HAS TO OFFER


www.oystershack.co.uk Milburn Orchard Farm, Stakes Hill, Bigbury, TQ7 4BE 01548 810 876


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