search.noResults

search.searching

note.createNoteMessage

search.noResults

search.searching

orderForm.title

orderForm.productCode
orderForm.description
orderForm.quantity
orderForm.itemPrice
orderForm.price
orderForm.totalPrice
orderForm.deliveryDetails.billingAddress
orderForm.deliveryDetails.deliveryAddress
orderForm.noItems
Gyros


Ingredients 1 medium onion, finely chopped 1 lb ground beef 1 lb ground lamb 1 tablespoon fresh garlic, ground 1 teaspoon rosemary 1 teaspoon marjoram 2 teaspoons salt 1 teaspoon fresh, ground black pepper Some lettuce leaves 1 large tomato, sliced 1/2 cucumber, sliced (optional: remove skins) I white onion, sliced 1 red pepper, finely sliced 1 green pepper, finely sliced


Pita bread


Instructions Place the onion in a blender and blend for two minutes until smooth. Add in beef, lamb, garlic and herbs and blend until you have a smooth paste-like consistency.


Remove meat mixture from your blender, placing it inside a loaf baking tin.


Bake in a water bath (bain-maire) at 325°F for an hour, giving the meat enough time to cook evenly and slowly. The bain-maire is a heated bath that cooks the meat gently and gradually.


Once cooked through, remove the pan from the oven, drain fat, and place it on a cooling rack.


Cover meat with aluminum foil for about 15 minutes. Once cooled place the meat on a chopping board and slice as thinly as possible. The thinner the slice, the better, think how the Greeks carved from their rotisserie.


Add a few slices of meat to a non-stick frying pan and gently heat until it browns.


Place your pita bread in another frying pan, with no oil, heating through on a medium heat.


Once the pita has reached the desired temperature, remove it and carefully open it up.


Place the slices of your warmed meat, lettuce, tomato, cucum- ber, sliced white onion, red and green pepper inside. Add a little tzatziki sauce and sit back to enjoy. These will not disappoint and are perfect to have on your own or with friends.


Tzatziki Sauce 1 907 gram carton of fresh, natural yogurt 1 cucumber peeled, seeded and diced 1 tablespoon olive oil 1/2 lemon, juiced Salt and pepper to taste 2 cloves garlic, peeled 2 teaspoons fresh dill, chopped


Instructions Using your blender, place the yogurt, cucumber, olive oil, lemon juice, a pinch of salt and pepper, garlic and dill inside. Blend ingre- dients together for two minutes; this should allow enough time for the mixture to come together in a smooth, creamy consistency. Remove sauce and place into a small bowl.


thehubwinnipeg.com Spring 2017 • 49


Photo by Jeffrey W.


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80