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energy and carbon footprint projections, which enables operators to manage their energy consumption.


Janet Harmer Janet has worked as a freelance journalist for newspapers, magazines and hospitality trade journals. At the Caterer and Hotelkeeper she has been both features editor, Chef editor and since 2009 she has been Hotels Editor.


International in Paris and Singapore. Hilary is an innovative and versatile designer with an ability to develop strong narratives for every brief and a track record for working creatively to budgets. Hilary is also a widely published lifestyle journalist and writes regularly for Boutique Hotel Summit News as well as travel and design magazines. She is a panelist for the Boutique Hotel Awards London. Hilary has just won the Women in Build Magazine 2016 ‘Most Innovative Interior Designer in Europe Award’.


MD Orcinus Recruit Ltd. supporting employers of the industry, helping to strengthen their kitchen brigades.


Remy Merckx Remy Merckx is the Vice-President of Marketing for Carlson Rezidor Hotel Group, one of the world’s largest hotel companies, based in the EMEA company headquarters in Brussels. He is in charge of leading, developing and delivering the global marketing strategy


Martin-Christian Kent Martin-Christian is an Executive Director at People 1st, the skills and workforce development charity for businesses in the hospitality, tourism, leisure, travel, passenger transport and retail industries. He has over 20 years’ experience in labour market research and skills policy. He combines a detailed knowledge of the labour market across the service sector with policy and research experience. He is a director of the Joint Approvals Unit for Periodic Training and represents the UK on the European Skills/ Competences, Qualifications and Occupations (ESCO) Reference Group for Hospitality and Tourism, a EU skills initiative being taken forward by the European Commission.


Sarah King As a hospitality professional, Sarah trained as a Chef and worked across London, Dubai and New York, working in kitchens with up to Michelin Star accreditation. After leaving the kitchen Sarah spent some time working for one of the leading hospitality recruitment companies in the UK, running and developing a new desk within their Southampton Office. Following this, with 100% commitment to the industry, she set up her recruitment business as


Ken McCulloch In the 1970s he created a string of outstandingly successful bars and restaurants. In the 80s, he continued with restaurants and opened Scotland’s first Boutique Hotel, One Devonshire Gardens.1994 saw the opening of the first new Hotel Brand in the UK for thirty years. Malmaison was a phenomenal success story and was sold to Patriot America in 1998. Ken and his award winning Interior Designer


by optimising all hotel sales through the group digital and online channels, driving incremental business and revenues to the branded hotels by increasing significantly the traffic and the conversion of the branded digital platforms.


Hilary Lancaster Hilary created Fusion (FIG) in 2007 and has retained high calibre clients such as the TATA Group India, House of Fraser UK, and Ascott


wife Amanda Rosa, moved to Monaco and two years later Columbus Monaco opened to international acclaim. Currently McCulloch is developing his latest hotel brand, Dakota and in 2008his company, McCulloch Unique Hotels, created the Aviator; a purpose built, intergalactic luxury hotel for TAG Aviation at Farnborough International Private Airport.


Alistair Morrell A wine industry consultant, business professional, journalist, commentator and tasting host. Alistair helps champion new wine producers, building successful channels to market. From producer to distributor to retailer helping them find new markets, strategise and network them. As a consultant he has supported many brands and retailers including Booths, ASDA, Aldi, Mitchells and Butlers, Makro, Condor Wines and Coluccis, Yellow Tail, Domaine Paul Mas, Stormhoek andPig in a Poke.


GS Magazine 49


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