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pioneering chef Alastair Little at his Lancaster Road and soho restaurants and the Alastair’s influence is evident in Matt’s menu at the Foxhunter. Tom Parker-Bowles, Mark Hicks, simon Hulstone,


Matt norton among many others, including local chefs will be whipping up a storm in our kitchen and having a fair few laughs along the way. With over 100 producers of which 75% are from


Devon - the festival attracts visitors from near and far to browse from a wide selection of sumptuous food and drink and buy direct from the growers, makers, bakers and brewers. stands selling breads, cheeses, meats, drinks, wines, beers, chocolate, flapjack, cake, chutneys, oils and much more will be available from 10am each day. The Festival takes over the town with


is known for her no-nonsense, down-to-earth and often humorous approach, will also be returning. she says: ““I love Dartmouth and I totally volunteered


to be part of it. The south West is so great at promoting its best produce and I’ve made it my personal business to try and promote drinks more. I be hosting some drinks seminars at Browns Hotel which I love.” susy appears regularly on BBC1’s flagship cookery


marquees etc along the south embankment, through the heart of the Royal Avenue Gardens and in the old Market. There are stalls a plenty with something to suit all tastes, from Bad Boy Chilli Mash, Black Cow Pure Milk Vodka, Café Alf Resco, Taco shack, Miso Tree to name just a few. The festival plays host to over 20 chef demonstrations from TV Chefs to other talented, inspirational figures and local food heroes; you will not be disappointed with what you see. susy Atkins, the famed author and broadcaster who


It is free to attend and with over 120 hand-picked exhibitors of which 40 are new this year


programme, saturday Kitchen and speaks at food and wine festivals around the uK. she writes the weekly ‘sauce’ drinks column for the sunday Telegraph’s stella magazine and is wine columnist for the new national Geographic magazine supplement Green. she has won awards for her writing, including the Glenfiddich Book of the Year for Drink!, Champagne Lanson Book of the Year for the Which? Wine Guide (twice!) and International Wine and spirit Competition Communicator of the Year. The Guardian newspaper describes the Festival as “one of the Top Ten food festivals


in the uK”. With The Telegraph saying It is a ‘heady mix of celebrity chefs, parties, food markets, tasting shacks and demonstrations’, it is no surprise that the festival is now a landmark event on the culinary calendar. It is free to attend and with over 120 hand-picked


exhibitors of which 40 are new this year – 2016 looks set to be its biggest year yet and we can’t wait to see you there.


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