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REVIEW


GREAT OPPORTUNITY TO PROMOTE YOUR BUSINESS


Culinary Workshop and Networking Dinner


Monday, 22 August 2016 3:00pm - 10:00pm


HOLIDAY INN NEWCASTLE GOSFORTH PARK Great North Road, Seaton Burn, NE13 6BP


Curry Life Magazine in partnership with Kingfisher Beer Europe is offering an exclusive workshop and networking dinner for chefs and restaurateurs in North East region for the first time. Participating curry chefs and restaurateurs will share hints, tips and innovative ideas with highly acclaimed chefs and industry experts from across country. The event will start in the afternoon with the workshop, certificate presentation and conclude with a networking dinner.


Expert discussion on the following important subjects:


• How to make saving on ingredients without compromising quality


• How can you make more money by selling drinks?


• What steps a Restaurant Manager take to increase sales?


• Chef’s Role in the Business • Taking control of your online ordering business • How to achieve highest food hygiene standard?


• Food allergy and your responsibility


This event is strictly by registration only To book your place, please call


Syed Belal Ahmed 07956 439 458 Syed Nahas Pasha 07956 588 777


or send an email to: info@currylife.com Supported by 33


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