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Cover Photo - Chef Nahid Hasan Shanti Ultimate, Stockholm, Sweden Photographer: Andreas Dienert


facebook.com/CurryLifeMagazine


Editor in Chief Syed Nahas Pasha Email:pasha@currylifemagazine.com


Editor Syed Belal Ahmed Email:ahmed@currylifemagazine.com


News & Feature Editor Zoe Renfrew


Contributor Steve Watkins Mabub Rahman Shamsul Islam Daniel Pasha Samuel Ahmed Amjad Suleman


Director Stephen Clive H Jennings MA FCA


Commercial Manager Peter Renfrew


Consultant Chef Abul Monsur


Media Sales Executive Habibur Rahman


General Manager Taslima Akhter


Photographer Kois Miah


Correspondence Address Curry Life Magazine 23 Keswick Gardens Ilford, Essex IG4 5NF United Kingdom Tel.


020 8550 4179 E-mail: info@currylifemagazine.com


Issue 58 Price - £3 (UK,where sold), $5 (USA)


Curry Life is a bi-monthly, bi-lingual magazine, widely regarded as the authoritative voice of the Indian and Bangladeshi restaurants, take-away and allied industries all over Britain. Curry Life is distributed free to Indian and Bangladeshi restaurateurs in Britain, several European countries and in North America. It can also be obtained by subscription £15 a year (UK) and £30 elsewhere. Postage and packing is included.


Reproduction of its contents in whole or part without written permission is not permitted. We regard ourselves as an ethical magazine committed to fair, responsible reporting and comment.


We cannot be held responsible for editorial or advertising errors, omissions or claims.


www.currylife.com


Rafique still hungry for success


1 24


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52 Secret royal curry lover revealed 10 Is Jack Fruit the new meat? 12


The Surprisingly Swedish Curry Scene THE CHEF WHO CHAMPIONS BENGALI FOOD IN SWEDEN


4-8


Parvez Ahmed is new mayor for Brent Council


21


34 years for the murderer of Tipu Sultan


22


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