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Where in the world is Montague?


Sautéing smarter!


Introducing the Montague award-winning Ice & Heat Sauté Station. It combines Montague’s Legend heavy-duty open burners with a revolutionary glycol chilling system. T e result is a high performance appliance that provides greater production while using signifi cantly LESS energy.


Its patent-pending design uses a high-tech exchange coil with a smaller, more effi cient


compressor. Up top, the glycol chilled raised rail keeps vegetables, meats, cheese and more... cold and convenient. And, because it’s a Montague Legend this heavy-duty Ice & Heat Sauté Station is engineered to last and is proudly built in the USA.


Whenever performance and perfection are required, wherever discerning palates meet the discriminating brilliance of today’s top chefs, you will fi nd Montague.


Manufacturing the Finest in MADE IN USA


Commercial Cooking Equipment Since 1857


THE MONTAGUE COMPANY • 1830 STEARMAN AVE • HAYWARD, CA 94545 • 800 345-1830 • WWW.MONTAGUECOMPANY.COM


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