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1234 2015


MAGAZINE OF THE YEAR


FOODSERVICE CONSULTANT ASIA PACIFIC EDITION


“I’ve got the best job in our company and I


wouldn’t want to be doing anything else”


Rick Pyle, president, Alliance


International 55


NEWS & VIEWS 3 WELCOME


8 AROUND THE WORLD The latest global construction projects


10 THE CONTENTS


INTELLIGENCE: ASIA PACIFIC News, insight, opinion, reviews and innovation from the industry, including announcement of the San Pellegrino best restaurants in Asia. Gaggan in Bangkok, featured in the last issue of Foodservice Consultant, took the top spot. Jonn Close of Close Encounters Trading Network in Australia answers our questions and Cecilia Carlsten of Granuldisk explains why her company is washing up in Asia


82 5 FEATURES


20 THE BIG PICTURE


Set to become a cultural landmark The King Abdulaziz Center for World Culture in Dharhran, Saudi Arabia is due to open next summer


22 KRISTEN KISH Only the second woman


to ever win US TV show Top Chef, Kish talks to Amelia Levin about her next steps


28 MORE THAN CELEBRITY


Daniel Humm is an


exciting chef who receives accolades from critics and diners alike. His aim: to redefi ne the dining experience


32 TITANS OF INDUSTRY


Rick Pyle, president of global business Alliance International tells Michael Jones how Skype is useful when work keeps you on the road for 70% of the time


40 THE FCSI INTERVIEW


Former FCSI Worldwide president Hugh Cade FFCSI talks to Jim Banks about his stellar career and plans for a busy retirement


44 LEAN IN Find out how the


foodservice industry will benefi t from adopting Lean principles


50 I’M ONE LUCKY CHEF


Chris Galvin reckons he’s a fortunate chef to have not just one, but seven restaurants with his brother


55 ALL ABOARD Liz Campbell examines


the appeal of fi ne dining on romantic railway journeys


INNOVATION


59 WHAT’S AFOOT?


James Bennett has the low down on the latest fl ooring


64 FITTING FIXTURES


Getting the small details right can set the mood in your restaurant


> 32


COVER: STOCKFOOD


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