This page contains a Flash digital edition of a book.
in this issue CONTENTS


11


11 14


14


18 22


24 34


18


36 42


07 46


22 


 


QUAGLINO’S


This Mayfair favourite has been completely refurbished by owners D&D with exceptional lighting by Into


M RESTAURANT Restaurateur, Martin Williams, brings his vision to reality in M, a new high-quality restaurant serving the very best produce sourced from around the world


 SKY GARDEN


Do all you can to get a table at Sky Garden. And then try harder, you’ll be glad you did. It has, without question, the most enviable views of the Thames and the City of London, and these can be enjoyed amid two amazing tropical gardens set high in the sky


 ROKA


Rainer Becker extends his restaurant empire with this striking Japanese style restaurant on the Aldwych


 


HOSPITALITY SHOW 2015 SHOW HIGHLIGHTS


Highlights of the biggest industry trade event of the year, including professional designers, business mentoring, a full programme for the main stage and much, much more


THE MENTOR PROGRAMME Three days, Four rooms and Twenty professional mentors who are giving their time and their expertise free of charge to advise and encourage anyone who is looking for answers or inspiration. Each mentor is a business leader with years of experience and proven success, and all are willing and ready to help visitors to overcome their own business dilemmas. Turn to pages 38 to 41 to learn about each mentor’s unique career path


THE BUSINESS BRIEFING PROGRAMME Taking place on the Main Stage at the Hospitality Show. Experts discuss their own experiences and provide the audience with a bag full of business knowledge and operational solutions. Here you can learn about raising finance, research and development, staff training and recruitment, design, branding and creating multi-site operations. Mix with experts and industry celebrities at the heart of the event


 THE REST OF THE SHOW


The country’s premier chef competitions, hundreds of quality products and suppliers, a fine dining restaurant and plenty more under one roof at the Birmingham NEC


REGULARS


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LAUNCHPAD Including WC, Four to Eight and One over the Ait HOTEL BULLETIN


A look at hotel performance levels across the UK in Q3 2014 with a focus on new openings and recent closures


GS Magazine 5


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