This page contains a Flash digital edition of a book.
R A C H E L E N G L A N D


B A R K E R


E N G L A N D


Re-discovering the tastes of our grandparent's generation. Black treacle an essential ingredient of our family malt loaf. Finely sliced and lightly buttered it marries perfectly with a fragrant pot of Ceylon tea, so reviving after a brisk walk in the country.


Chicory


The secret of the perfect English ham sandwich.


Mr. Colman began making his very fine mustard in Norwich over 200 years ago. Today no ham sandwich is complete without a generous slathering of this heady hot condiment. With the ham, I love little slivers of gherkin and some crunchy lettuce leaves too.


Silky, smooth and darkly sweet.


Light Straw Dark Straw Chicory


Choose your perfect mix


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12
Produced with Yudu - www.yudu.com