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EssentialBean to Cup Machines


Franke says the high resolution 10.4in colour touch screen on the FoamMaster series has been a key part of its success


burst of steam to an empty cup prior to dispending coffee, effectively heating up the cup, ensuring a consistent drink temperature.


It also has an improved, two boiler water system with a 2.9KW heating capacity. The 1500S has a recommended daily output of up to 180 cups. Franke Coffee Systems says that 2013 was an


incredible year for the company with sales up 25% on the previous year and that 2014 is already proving stronger. James Nicholson, managing director at Franke Coffee Systems UK, says: “The major growth has come from securing major national high street accounts along with restaurant, hotels and quick service restaurants and pod


The FoamMaster Series is able to deliver over 100 products and 300+ cup capacity per day


systems. Franke has the range of equipment and capabilities to ensure that whoever the client is, the machine can be built to meet the expectations of the menu offered and to ensure the service reliability. “Ultimately, anyone can sell a box. What Franke do is


offer so much more, we supply a fully rounded service that includes great products, best in the business support and a genuine understanding of what the client needs to produce in order to keep their customers happy.” James says that huge progress has been made in recent


times around the capabilities of the Franke equipment range. James says: “The machines have always been built to the highest of Swiss standards and the software which runs the machines continually improves in its sophistication and abilities which is a big part of what makes our machines so consistent across the day. “Franke coffee machines produce consistent results no matter who is operating the machine and provide operators with peace of mind that the customer is always going to get the great quality drink product they are always expecting.” From 50 cups a day to over 300 cups a day, Franke has a machine to suit all operational environments from a high volume café operation to a small office.


James says: “The FoamMaster series, which has been launched over the last year has done particularly well with the advantages of its high resolution 10.4in colour touch screen, the ability to deliver over 100 products and 300+ cup capacity per day. The Spectra also continues to be very popular, offering three basic models, three operating units as well as other options and add-ons for greater flexibility.” Cimbali has extended its award-winning, barista led, perfect grinding system (PGS) technology to the company’s best selling super automatics and the first bean-to-cup machine to benefit is the S54 Dolcevita series, designed for fast paced environments where it delivers quality at a high speed. Now featuring Cimbali’s integral PGS, the S54 grinder


burrs are automatically adjusted through the working day to ensure the quality of the finished drink is maintained across the speciality coffee menu.


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