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1234 2014


FOODSERVICE CONSULTANT EAME EDITION


68


“Irrespective of what people say about me, I judge myself and I am


very harsh” Ollie Dabbous


75


NEWS & VIEWS 3 WELCOME From your president and your regional chair


6 ONLINE ROUND-UP The latest from the Foodservice Consultant website


8 AROUND THE WORLD A round-up of global construction projects


10 THE


INTELLIGENCE: EAME News, insight, opinion, reviews and innovation from the industry, including the fight against fake food and drink, FCSI Educational Foundation plus, Matt Summers of Hepburn Associates


FEATURES 20


THE BIG PICTURE Musée des confluences, Lyon, France


22


MANEET CHAUHAN Introducing her Indian fusion style to the USA


28 BACK IN BANGKOK


Only now he has opened in Thailand’s capital does David Thompson reckon he understands Thai food


34 TITANS OF INDUSTRY


Ralph Winterhalter, third generation of his family in charge of the warewashing giants, talks about taking over the reins


46


40 THE FCSI


INTERVIEW William Caruso FFCSI says working in his family’s grocery business gave him a head start


KEEPING FRESH Wylie Dufresne may be closing his restaurant wd~50 but plans to keep on experimenting


52 TECHNICAL AREA


Keeping up to date with new technology in foodservice


55 61


HIGH STANDARDS Howard Riell reports on the efforts being made to prevent the spread of food-borne illnesses


ICE ICE BABY How the growing demand for ice is being met by innovative ice machine manufacturers


64


THE BIG CHILL Can chefs be persuaded that blast chilling can work for them?


88


EAME BRIEFING 68 OLLIE DABBOUS The young London chef


75 EQUUS Groundbreaking restaurant


80 HASBRO Staff dining reinvented


84 BITE CAFE At London Business School


88 FERRY GOOD Tom Rietveld FCSI


90 FCSI FRANCE Sylvaine Bouqerel FCSI


93 CULINARY CLASH Sanjay Dwivedi of Coya


96 FRIENDS ARENA State of the art stadium


100 ANGELO TROIANI 103 PIERRE AKIKI FCSI


For more go to foodserviceconsultant.org CONTENTS 106


LAST BITE: Heston Blumenthal on his new opening, The


Perfectionist’s Cafe at Heathrow


5


COVER: CAVALLI ESTATE


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