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ADVERTISEMENT FEATURE 60


number of seconds it takes to grill a panino on a HSG


Electrolux Professional offers food service and laundry solutions to a wide variety of customers around the world, from restaurants and hotels to healthcare and other service facilities. Our 2,000 service partners in 140 countries ensure that our resource-efficient equipment, leading in innovation and design, improve our customer’s everyday business. In 2013, Electrolux Professional had sales of EUR 640 million, 2,600 employees, 7 factories and over 1,000 dealers.


needs of the kitchen at Academia Barilla, off ering simplicity and effi ciency with the added benefi t of a high defi nition touch screen to personalise the settings and customise the extensive database of up to 1,000 recipes. Barilla customers are also able to


dine on the fi nest quality pasta and soups, thanks to a 900XP double-well pasta cooker and a thermaline tilting kettle, both renown for performance, reliability and energy savings. T is combination of innovative appliances allows Barilla to deliver on its menu of pizza, pasta, soups and salads, combining speed with culinary excellence. Luca Uva, group director of Academia


Barilla Restaurants commented: “Being able to consistently off er quality food requires highly effi cient


appliances to meet customer demand. Given our need to off er a standardised and tested process, we turned to Electrolux Professional to bring this vision to life. “Within a few days of opening, we


found ourselves serving between 600 and 650 people in just a few hours – an astonishing amount of covers that is only achievable with cutting edge equipment. We’ve been very selective in our choice of strategic partners and I’m pleased to say that Electrolux Professional is one of them.” “T e assistance with planning and


design, training and after sales support we received from Electrolux Professional has been remarkable. We have high hopes for Barilla’s potential to evolve into a chain of profi table restaurants and Electrolux Professional will play an important role in this success by powering our kitchens.”


Academia Barilla makes fast food good food


John Evans, head of the commercial


organization at Electrolux Professional North America added: “Barilla is a great example of us taking


our role as a manufacturer one step further, providing a 360° service for the customer, from project management to opening. Supporting our customers with high- performing kitchen equipment and being able to provide exceptional customer service are two key success factors in this industry; our awareness of this has helped us build the foundation for this unique culinary concept.” For more information, visit www.electrolux.com /professional Watch the video on you tube www.youtube.com/ watch?v=_PyPq6oMl3s


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