This page contains a Flash digital edition of a book.
ELECTROLUX PROFESSIONAL


Electrolux Professional takes


a bite out of the Big Apple Making fast casual a reality in New York


casual” restaurant on the streets of downtown Manhattan, one of the busiest areas of corporate America. Te new concept combines the


A


convenience, speed and price of a fast food chain, with the food quality of a casual dining restaurant, which means New Yorkers will no longer have to endure long waits for great food in the city. Te result is


cademia Barilla recently teamed up with Electrolux Professional to launch the first authentic Italian “fast


quality Italian cuisine with a quick delivery. To make Academia Barilla’s concept


a reality, Electrolux Professional focused on quality, speed and standardisation during the specification process, providing the restaurant with two HSG -High Speed Panini Grills. Revolutionary since its launch on the


market, the High Speed Panini Grill plays a crucial role in the restaurant’s success, enabling Barilla to serve a wide variety of panini combinations in less than 60 seconds, thanks to four simple programs.


Consistency and flavour of the food is crucial: every panino is served with the same crispy exterior and perfectly cooked core as the one before, plus the traditional grill marks left by the non-stick top plate, add visual appeal to each panino. Barilla’s flagship kitchen also boasts


two Electrolux Professional air-o-steam Touchline combi ovens: a 6 grid and a 10 grid module, stacked in a tower configuration. With three intuitive cooking modes (automatic, programs and manual), the air-o-steam Touchline perfectly fits the


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88  |  Page 89  |  Page 90  |  Page 91  |  Page 92  |  Page 93  |  Page 94  |  Page 95  |  Page 96  |  Page 97  |  Page 98  |  Page 99  |  Page 100  |  Page 101  |  Page 102  |  Page 103  |  Page 104  |  Page 105  |  Page 106  |  Page 107  |  Page 108
Produced with Yudu - www.yudu.com