This page contains a Flash digital edition of a book.
CRUMBS


A little slice of foodie heaven


£3 where sold


No.16 June 2014


Region’S beSt CookS!


I’m thinking of cooking asparagus for tea…


I’ve got some tips if you’re interested?


fRom The


FatHer’s Day


EssEntiAl fooDie Buys


BleNd iT! MonIca shAw’s


smoOthiE tiPs AND ELDERFLOWER Our top ‘pick’


tHe nAturAl CooKery SchOoL


+


WinE foR sunShinE dayS


Guild of Food Writers Awards 2013


WINNER! best food magazine


RacHel


DemUtH vegGie QueeN getS grIlleD


ASPARAGUS


The ‘Brit Spears’ everyone’s talking about


Goes vegan for Lent HERBERT TOM


We Get OuR 7-a-DaY


Meat-lesS iSsue


speCial


v


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