This page contains a Flash digital edition of a book.
Our new Spring menu is now available.


Now selling Sardinian food and wine online


SPIEDINO DI CORATELLA CON YOGURT ALLA MENTA Skewer of Lamb’s Liver, Heart and Kidney, spinach leaves, Mint & Cucumber yogurt


TAGLIERE DI ANTIPASTI SARDI (Min 2 people) Sardinian mutton prosciutto, wild boar dry cured sausage, cured ham, mature Pecorino cheese, marinated artichokes, aubergines and olives. Served on Sardinian carta da musica bread.


PASTAS AND MAINS


LINGUINE AL GRANCHIO, ASPARAGI E BOTTARGA Linguine pasta, fresh white crab meat, British asparagus, pomodorino and Bottarga (Dried Sardinian caviar)


RAVIOLI DI CARCIOFI Artichoke ravioli creamy saffron and pine nuts sauce


AGNELLINO CON BIETOLE & PANCETTA. Spring Lamb saddle, stuffed with fresh chard, pine nuts& Pancetta, Cannonau red wine & Rosemary sauce


MAIALETTO ALLA SARDA


(Every Sunday or 48 hrs notice during the week) Roast suckling pig, rosemary potatoes, marinated grilled vegetables salad


DESSERTS


TORTINO DI RICOTTA E CILIEGIE Chocolate and cherry cheesecake


PANNACOTTA AL RABARBARO Vanilla Panna cotta with homemade Rhubarb compote PLUS OUR FAMOUS DAILY FISH SPECIALS


BEST SEAFOOD IN BATH For the 2nd year running!


Italian and Sardinian speciality


7 Edgar Buildings George Street, Bath.


Tel: 01225 443900 Email: info@aiorestaurant.co.uk Online: www.aiorestaurant.co.uk


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