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TABLE OF CONTENTS MAY 2014


crumbsmag.com Editor Laura Rowe laura.rowe@mediaclash.co.uk


Development editorMatt Bielby matt.bielby@mediaclash.co.uk Contributing editorMark Taylor Junior foodwriter Sophie Rae


sophie.rae@mediaclash.co.uk Art director Trevor Gilham


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jane.ingham@mediaclash.co.uk Chief executiveGreg Ingham


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This month we’ve been making sausage casseroles, chorizo pastas, homemade pittas, sizzling steaks, engagement brownies, wild garlic pesto (vampires begone!) and drinking cider in the sun. Meanwhile, Laura’s been out hunting moose in the wilds of Canada. (Okay, okay, she’s actually just been snaffling poutine.) (Google it.)


CHEF! Recipes from the region’s top kitchens


32 Lamb three ways with wet polenta by David Campbell 34 Middle Eastern salt-marsh lamb by Janey Syrett 36 Tri-tip beef by Jon Finch and


STARTERS 07 Pop-ups, fish restaurants and a touch of culture in Bath, plus meaty morsels, the best butchers, steak tips and stories from the farm


Ben Merrington 38 Sweet and sticky poussin by Louise Barnard 40 Asian salmon by Pam Lloyd


ADDITIONAL RECIPES 08 Potato and watercress soup by Laura Rowe 27 Asparagus and wild garlic frittata by Jane Baxter and Henry Dimbleby 71 Robin’s sausage by Robin Rea 75 Cottage pie by Genevieve Taylor


75 Apple pie by Genevieve Taylor


KITCHEN ARMOURY 45 Talk of American gentlemen’s literature (in the context of a meat mincer, naturally), and inside the home of a Wiltshire interior designer. Plus: the ultimate meat kit!


MAINS 57 Edible travel Planning a staycation? Be sure to carry a knife and fork everywhere, not to mention our foodies’ guide to the South West


71 Butcher’s block We learn pig butchery with Robin Rea and Bod Griffiths at Vale House Kitchen


75 Grilled: Genevieve Taylor Bristol’s busiest food stylist and cookbook writer is talking pies in her latest opus


AFTERS 84 The Pantry 86 The Huntsman 88 The Vault


DEPARTMENTS 90 Little Black Book


36


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