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Think You Can't Cook? Try These Simple Tips B Indian Escorts


Humidity, heat, and light all affect the flavor of your spices. In general, herbs and spices that are ground will retain their flavor for up to one year. Whole spices can keep their flavor for up to five years. If you keep these properly stored, they can sometimes stay fresh for an even longer period of time.


Slice meat on the bias very thin when you are making stir fry. However, this can take a lot of time while also being very tricky. Then take the meat of out the freezer when it has firmed up a little, but has not frozen yet, and cut the meat at 45 degrees with the grain.


Stir-fry meat needs to be sliced thin, on the bias. This can get a little tricky and does tend to take up some time. Take the meat out of the freezer when it's firm to the touch, and slice across the grain at an angle of 45 degrees.


Do you want to cook with fresh basil? Take some fresh basil and put some of it in a glass. The stems will then need to be covered with water. This way it will stay fresh for days, even weeks, right on your countertop! If you occasionally change the water, the basil will eventually grow its roots under water. Picking the leaves from time to time will cause the basil to put out new growth, so you will have a constant supply!


Are you using fresh basil to cook with? Take a bunch of it and place in a glass. Make sure the stems are covered by an adequate amount of water. To keep the basil fresh for several weeks, set it down on the kitchen counter. Many times the basil will root if the water is changed regularly. Trim or cut the basil from time to time for additional growth. Now you can enjoy your fresh basil anytime!


Regardless of the recipe, you can always bet that a fresh ingredient is better than its dried or frozen counterpart. You will save plenty of money by buying fresh vegetables and other ingredients, and your food will also taste more flavorful.


Have you felt guilty for throwing out some moldy fruits? Have you ever thought to just remove the moldy section by cutting it out? You can't save a piece of fruit that has begun to rot. Get rid of anything that has mold on it. Mold goes deeper than the eye can see and could be very harmful.


Garlic is just one of many tasty ingredients whose flavor has a downside; it transfers to your hands. To get rid of the odors that garlic and other pungent ingredients leave on your hands, rub them around the inside of your stainless steel sink. This removes the scent from your hands; it also prevents the odor from being transferred to other foods.


If you purchase unripened fruits, place them in a perforated plastic bag. Fruits produce ethylene gas when they become riper. Bags with holes will prevent already-ripened fruit from rotting, since the ethylene gas can escape; on the other hand, under-ripened fruit benefits from a bag without holes, since the gas that causes ripening is retained.


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