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BOX CLEVER


Crumbs is back with... Education, education, education:


expert advice on getting into the food industry


Mum’s the word: where to take mother dearest on 30 March*


Claudia Roden (in the words of The Independent Bath Literature Festival’s artistic director, Viv Groskop)


Plus: Inside Bristol’s most exciting new restaurant, The Ox; vegetarian fare from Rachel Demuth; and the Crumbs Supper Club is back!


*Crumbs cannot guarantee a stress-free lunch. Nagging is at the discretion of individual mothers


PICK UP YOURS FROM FRIDAY 21 FEBRUARY www.crumbsmag.com


We investigate


what our schools are feeding (and teaching!) the


next generation of foodies


NEXT ISSUE #21


little slice of foodie heaven


And it’s another


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