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CRUMBS


Guild of Food Writers Awards 2013


WINNER! best food magazine


SUMMERIS COMING!


FOrAgiNG? FaNCy Andwhy


'cheating' is okay (if you follow our rules)


WE SNIFF OUT THE FINEST FOODS FOR 2014


*that’s ‛wild mushroom’ to you, rosbif


www.crumbsmag.com


where sold


£3


January 2014


No. 11


NEW YEAR’S SPECIAL!


POMEGRANATES that speaks of sunshine


ULTIMATE DETOX LARDER


you need to make it rock)


What’s worn under your kilt?


It’s all in good working order!


Nothing! (plus the kit The winter fruit


Starks got it wrong!


The BEST COOKS!


FROM THE REGION’S


essential guide


YOUR


Le Champignon Sauvage! * Including dinner at


Burns night


Give haggis a chance!


BITE Plus!


Cotswold


veal


H


T


Plus!


H


E


A


L


K


I


C


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