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PAGE 9 Shakespeare in the Vines proudly presents...

The Game’s Afoot (or Holmes for the Holidays)

By Ken Ludwig

December 5, 6, 7, 8, and 12, 13, 14 As a fun, delicious prelude

into the Shakespeare in the Vines’ 2014 season, this hilarious, quirky and thrilling alternative to standard holiday entertainment promises to be a fantastically fun night out. Di- rected by Daniel Baca and with an award-winning cast, The Game’s Afoot is the perfect gift for the holidays and sure to delight all…a night full of laughter at the theatre! It is December 1936 and Broadway star William Gillette, admired the world over

for his leading role in the play Sherlock Holmes, has invited his fellow cast-members to his Connecticut castle for a weekend of revelry. But when one of the guests is murdered, the festivities in this isolated house of tricks and mirrors quickly turn dan- gerous. Then it’s up to Gillette himself, as he assumes the persona of his beloved Holmes, to track down the killer before the next victim appears. The danger and hi- larity are non-stop in this glittering whodunit set during the Christmas holidays. Winner: Best Play!! 2012 Mystery Writers of America Edgar Allen Poe Award. Hosted by Bailey’s Winery in the opulent Carol’s Restaurant located at 33440

La Serena Way Temecula, CA 92592. TICKETS/INFO: 951-402-SITV or

Chef Steve Wins the Judge's Pinnacle Award! Chef Steve Stawinski, Wilson Creek Winery’s Executive Chef, had the honor of

receiving “The Judges Pinnacle Award” from the 6th Annual So-Cal Chef Open. The event, which is held annually at Pechanga Resort and Casino, is a fundraiser for the Oak Grove Facility, a nonprofit educational and residential center for children. Chefs from all over the Southern

California region were invited to partici- pate in the cooking competition. People who purchased tickets to the event got to watch the cooking competition, try the chefs' dishes and vote on a favorite. The chef with the most votes won the title, “Top Chef.” Aside from the public judging there are 3 top regional chefs who judged the dishes on presentation, creativity and taste to take the title of, "Judge's Pinnacle Award." Chef Steve won the judges over with

his seasonally inspired and mouth water- ing dish of all natural seared duck breast and sesame confit leg and thigh, spiced squash puree, fresh origins’ (San Marcos) petite pumpkin greens and peppercress salad with pomegranate vinaigrette. Congratulations to Creekside

Grille’s very own Executive Chef, Steve Stawinski. Join us at the Grille to try Chef Steve’s award-winning cuisine. The Creekside Grille is open 7 days

a week. Monday through Friday, 11am to 4pm. Saturday 11am to 5pm. Sunday, Bubble Brunch Buffet only, 10am to 3pm, reservations recommended.

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