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NEWS & VIEWS SPICE BUSINES S


SANTANDER HELPS SCOTTISH RESTAURANT ACQUIRE FREEHOLD


THE operators of a spice restaurant in Irvine, Scotland, have been able to take greater control of their own destiny after a finance package from Santander Bank helped them acquire the freehold of their premises. Inderjit Singh,


Harminder Kaur and


Sukhdave Basra have run the Lawthorn Farm Restaurant under a lease since 2007. However an investment of £420,000 has allowed them to buy the freehold outright. Around £320,000 of the funding came in a package from Santander Corporate & Commercial, backed by the UK government’s Enterprise Finance Guarantee Scheme, with the owners contributing


the balance. Mr Singh, director and chef at Lawthorn Farm, said: “Since we opened the restaurant in 2007 we have steadily grown the business and established its reputation in the area. We are very pleased we have been able to take the opportunity to buy the freehold as this gives us more security over the future of the restaurant.” n


RESTAURANT MAKES AN EXHIBITION OF ITSELF


AN artist from Wooburn Green in Buckinghamshire has secured valuable support from her local curry house, which has agreed to display her paintings in the restaurant. Mary


CONT. ON PAGE 17


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