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NEWS & VIEWS SPICE BUSINES S


CULTURE’S GROWING REPUTATION BROMLEY’S Cinnamon Culture was recently voted National Curry Week’s Customer Restaurant of the Year 2012, attracting a large number of votes, and has been recommended in the Michelin Guide 2013. Housed in a former public house, a bit off the beaten track, Cinnamon Culture has been described by one reviewer as “that rare find that makes dining out so exciting.” Another writes:”This was Indian food at the cutting edge at amazingly reasonable prices.”


AWARDS RECOGNISE CINNAMON Opened in March 2011 by


event and outside catering entrepreneur Manpreet Dhingra, the 75-seat restaurant has an elegant interior and the menu has been created by head chef Suresh Pillai who hails from Quilon in Kerala and is a master of South Indian as well as other regional cuisines. Dishes include Travancore lobster, slowly cooked Wild Boar in freshly ground masala, white vinegar and garlic, Meen pappas (sea bass) and Syrian Christian style buffalo curry. n


www.spicebusiness.co.uk


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