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FLAVONOIDS PROTECT MEN AGAINST PARKINSON’S


indings pub- lished in the journal Neurol- ogy add to a growing body of evidence that regular consumption of flavonoids, found in berries, teas, apples and red wines, can positively affect hu- man health. According to new research on 130,000 men and women under- taken by Harvard University, in Boston, and the UK’s University of East Anglia, men that regularly consumed the most flavonoid-rich foods were 40 percent less likely to develop Parkinson’s disease than those that ate the least. No similar protective link was found


for women. It is the first human study to show that flavonoids can help protect neurons against diseases of the brain.


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RESVERATROL CAN AID PROSTATE CANCER TREATMENT


t’s already known that resveratrol, a compound found in grape skins and red wine, can improve cardiovascular health and help prevent strokes. Now a University of Mis- souri School of Medicine (Columbia) researcher has dis- covered that it can make prostate tumor cells more susceptible to radiation treatment, increasing the likelihood of a full recovery from all types of prostate cancer, including aggres- sive tumors.


natural awakenings June 2013 13


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