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Appetizers|Soups|Salads|Wraps|Tacos|Burgers|& More!


outdoor eating area in this downtown restaurant overlooks Spokane Falls Boulevard and Riverfront Park; perfect for early evening dining and people watching. Live folk music most Tuesday evenings. 525 W Spokane Falls Blvd. Sun-Mon 11:30-9, Tues-Thurs 11:30-11, Fri-Sat 11:30-1am. (509) 747-0322 $-$$


O’Doherty’s Irish Pub and BBQ Catering Company. The valley pub with a family-friendly dining room, a traditional Irish menu, and Southern-style barbeque done on the premises thanks of massive smoker installed by the former tenant, Smoky’s BBQ. Try the Guinness beer- battered fish and chips, the slow cooked corned beef, and the smoky pulled pork. In addition to the beers on tap, the bar includes a line-up of high-quality Scotch. Opens at 11:30 am during the week and 9 am for breakfast on the weekend. 11723 E Sprague Ave in the Valley. (509) 924-2578. www.odohertysirishpub.com. $-$$


The Onion. Established in 1978, the Onion is the grand dean of gourmet burgers and casual family dining in Spokane. From the Hula burger with ham and grilled pineapple, the “Big O” with bacon and avocado, to their namesake beer- battered onion rings, The Onion pays attention to details and does more from scratch than many other restaurants aspiring to loftier appellations. 302 W. Riverside, Sun-Thurs 11-11, Fri-Sat 11am-1am. (509) 747-3852; 7522 N Division, Mon-Sun 11-11. (509) 482-6100 (Bar until midnight Sun-Thurs, Fri-Sat until 1). $-$$


Peacock Room. It is all about martinis, cold beer and great music. Known as the place to see and be seen, the Peacock Room contributes to Spokane’s vibrant downtown nightlife. Showcasing a giant stained-glass peacock ceiling, the menu features such items as giant prawntinis, open-faced crab sandwiches and gourmet onion rings. Casual attire. Private Dining room available seating up to 25 people. Mon-Thurs 11-midnight, Fri-Sat 11-1am, Sun 2-midnight. 10 S Post. (509) 455-8888. $$-$$$


Post Street Ale House. This floor to rafter renovation of the former Fugazzi space in the Hotel Lusso by Walt and Karen Worthy of the Davenport gives downtown Spokane a great English-style pub with a striking bar, twenty beers on tap, and a reasonably priced menu built around comfort food. We feel they do some of their fried food particularly well: the Halibut and Chips, the Fried Mozzarella “cubes,” and the Ale House Fried Pickles. If you are hungry, try the Guinness Braised Short Ribs served over mashed potatoes and topped with a pan gravy chunky with vegetables. 11 am – 2 am daily. N 1 Post Street. (509) 789-6900. $-$$


Saranac Public House. Reviewed April 2012. The Saranac Public House is part of the downtown revival on the block of Main just west of Division. It has a 12 rotating taps (though one is always Guinness) and well-executed comfort food that features a number of organic and local ingredients. Our favorites on the menu include a luscious Macaroni and Cheese (exactly how you wish you could make it at home), the Kalua Pork Sandwich and the Chinese Barbecued Spareribs. The pretzel and the polenta are standouts for appetizers. Open daily at 11 am. Closes 11 pm (midnight on Fri – Sat). 21 West Main Avenue in Spokane. (509) 473-9455. www.saranacpub. com. $-$$


The Satellite Diner and Lounge. June 2011 Signature Dish. Colleen Freeman opened the Satellite Diner in 1998 to cater to service industry employees and the bar crowd who wanted a place to go and eat in the middle of the night. Lines out the door almost from day one and a number of awards over the years suggest she did just fine. The Satellite opens at 7


Team Trivia Fridays 6:30pm


Mon-Fri 11AM-Close Sat 3PM-Close


1011 W Broadway Spokane, WA 509.290.5100


Salad Bar Mon-Fri at lunch Happy Hour Mon-Fri 3-6PM spokanesidebar.com


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