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Vegetarian Samasa. Mon-Thur 11-9:30, Fri and Sat 11-10, Sun 11-9. 3110 N Division in Spokane. (509) 327-7313. $-$$


Teriyaki House. Japanese. Teriyaki House is locally owned and operated. They take tremendous pride in the quality of their food. Their dishes are low-fat, low-cholesterol, and are prepared without MSG. Try their homemade teriyaki sauce. 11516 E Sprague. Tues-Sat 11-8. (509) 928-8893. $


Thai Bamboo. Each of the four regional Thai Bamboo locations offers a massive Southeast Asian menu in settings designed to transport you across the Pacific. Inside each restaurant you’ll find Thai stone and wood carvings, water fountains, Thai music and the namesake bamboo décor. Thai Bamboo keeps racking up #1 Best Thai votes in reader polls and both the newest location on North Division and the CDA restaurant feature a Tiki-Beach styled lounge and a striking sky ceilings in the main dining rooms. Think Vegas with phad thai. Open 7 days per week with delivery available. www.thaibamboorestaurant.com. $-$$


Top of India. Reviewed February 2013. A great hidden gem serving up wonderful northern Indian dishes in a surprisingly chic space tucked into a tiny East Sprague house. Owner and chef Manjit Kaur brings the specialties she learned to cook on the family farm in the the Jalandhar district of Punjab to the Northwest. Don’t miss the garlic naan or the Chicken Tikka Masala, but order just about anything and expect it to be quite good. There is also a lunch buffet for $9.99. Open daily from 11 am – 9:30 pm. 928 S. Perry Street in Spokane. 11114 E Sprague Ave in Spokane Valley. (509) 927- 0500. www.thetopofindia.com. $-$$.


BARBECUE


Chicken-n-More. “Amazing-Crispy-Tender-Chicken- n-More” could have been the name. It is that good, and Bob Hemphill—full-time cook and part-time preacher— is telling the truth about the “more” as well: moist ribs slathered in Hemphill’s own sweet and kicking barbeque sauce, cornmeal- breaded catfish fried fresh when you order, pulled pork sandwiches, fiery red beans and sweet crisp coleslaw. Call ahead if you want catfish and save room for the cobbler or sweet potato pie. 414 W Sprague. Mon-Fri 11–8, Sat 1-8. (509) 838-5071. $-$$


The Longhorn. The Longhorn has defined BBQ in Spokane for decades. Their sauce straight from Texas is now a staple in every area supermarket condiment or butcher’s aisle, and what self- respecting native Spokanite’s mouth doesn’t water at the thought of Longhorn ribs, German sausage, or beef sandwiches? 7611 W US Highway 2, (509) 838-8372; 2315 N Argonne Rd, (509) 924-9600. Call for hours. $-$$


O’Doherty’s Irish Pub and BBQ Catering Company. See the entry under Pub Fare.


Red Lion BBQ and Pub. For about 20 years, whether it was in the old rhythm and blues, peanut-shells-on-the-floor days, or more recently as a sports bar, there’s always been butt-kickin’ BBQ at this downtown corner spot. The undisputed star here is wine broiled chicken, spicy and robust, yet falling-off-the-bones moist and tender. Together with their signature fried bread and honey, and you have a BBQ experience that can’t help but please. 126 N Division. Kitchen open daily 11am-10pm, Fri & Sat 11am-1am. (Sunday breakfast buffet 9am-noon during football season.) (509) 835-LION (5466). $-$$


BISTROS


Ambrosia Bistro and Wine Bar. The neighborhood restaurant in the Spokane Valley is a big hit with even those that don’t live in the neighborhood. Ambrosia offers fine dining and cuisine in an environment where everyone feels comfortable.


www.spokanecda.com 187 OPEN 3:15 TO CLOSE • TUES - SUN


CASUAL FINE DINING AT THE GREENBRIAR WE CATER TO THE GREATER SPOKANE REGION


BEST CATERING MY NEW


PLACE 315 WALLACE AVE •


favorite COEUR D'ALENE • 208.667.9660


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