Level 2 Hospitality and


Catering Diploma NVQ This course is designed for people who wish to further their knowledge and skills as a professional chef in the catering and hospitality sector. You will be expected to prepare and cook a more complex range of dishes while the investigative and theoretical units provide a broad understanding of all kitchen operations. This qualifi cation is achieved with a combination of practical assignments and externally set assignments.


Entry requirements: Level 1 Diploma in Introduction to Professional Cookery or NVQ Level 1 in Food Preparation and Cooking.


Possible next steps: NVQ Level 3 in Professional Cookery or Level 3 Leadership and Supervision.


Level 2 NVQ Diploma in Professional Cookery


(Preparation and Cooking) This part-time evening course is designed for people who are working in a professional kitchen and wish to achieve a formal qualifi cation. You will be assessed in our realistic working environment, Open Kitchen Bar & Restaurant.


Entry requirements: You must be employed and have a professional approach to food preparation and cooking.


Possible next steps: NVQ Level 3 in Professional Cookery.


Level 3 NVQ Diploma in Professional Cookery


“What I love about this course is the teachers and how helpful and genuine they are. I’ve learnt so much


since I started.” Miriam Presley


(Preparation and Cooking) This course is ideal if you want to become a highly skilled, professional chef. You will learn modern cookery skills helping you to gain successful employment when you complete the course.


Entry requirements: Level 2 Professional Cookery course and a College interview and assessment.


Possible next steps: Foundation Degree in Hospitality Management or employment.


Tuition is free for 16-18 year olds on all FE courses. All courses are subject to change – call 020 7613 9123.


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HOSPITALITY AND CATERING


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