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The Art of Eating Leon: Naturally Fast Food,

Book 2 By Henry Dimbleby & John Vincent—is filled with recipes for bold-flavored dishes that can be prepared quickly at home. Book 1: is Fast Food, which contains recipes for every occasion that take a maximum of 20 minutes to prepare. Book 2: is Slow Fast Food contains recipes that can be made in advance when you have time. With more than 200 recipes there is plenty in both books for the experienced cook as well as the culinary adventurer in search of being inspired.

salt sugar smoke how to preserve fruit, vegetables, meat, and fish —takes a fresh look at preserving, offering all the basic information you need, along with inspirational recipes from the store cupboards of the world. Filled with ex- pert advice on choosing ingredients and cooking every type of preserve, from marmalades to jellies to relishes to foods preserved in oil. Replicating luxury items that can be made from cheap ingredients; such as Tai spiced rhubarb relish, Alsace pear and Riesling jam and tea- smoked trout.

Eat Your Vegetables By Arthur Pots Dawson —encourages every- one to eat more vegetables and less meat, offering everything you need to take make your veggies the main atraction at meal time. It’s not about being vegetarian, and this isn't a vegetarian cookbook, it's a new way to look at vegetables.

250 best beans, lentils & tofu recipes A tantalizing collection of recipes inspired from around the world. Integrating beans, lentils & tofu into everyday recipes. Adding excellent sources of fiber and protein to your diet. Ingredients that have been used in other countries for centuries and compiled by bestselling author and editor Judith Finlayson. Teses recipes don’t just appeal to vegetarians and vegans but to the ever growing number of people who simply wish to eat less animal protein in favor of healthy alternatives. It always means no longer having to prepare several different meals for one family. October 2012

Feed Your Best Friend Beter: Easy, Nutritious Meals and Treats for Dogs By Rick Woodford — nicknamed, Te Dog Food Dude, takes a healthy approach to how we feed our dogs. Rick Woodford shares his personal collection of easy and convenient recipes for meals, special treats, and even simple supplements. Amounts and allowances are given to insure your dog is geting just the right protein and nutrients based on your dog’s health needs and body weight and though the book deals with allowances for dogs weighing up to 80 lbs. I’m sure the allowances can be determined for larger dogs if needed. *LWM Recommends you consult with your veterinarian before making drastic changes to your dogs diet.

Most of these books are available at: Barnes & Noble, (book or nook), (book or Kindle)



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