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September 28 - October 7, 2012 Touring Tasting and Tapas Tour Little Straw Vineyards and stop in and visit our spacious Wineshop


and Art Gallery. Enjoy complimentary tastings of our 2011 white wine releases. If you are hungry and have the time come and sit on our deck and enjoy our sumptuous Fall Tapas Plate served at The Barrel Top Grill with a glass of your favorite wine ($5 to $7.50 per glass). Great food, great wine and beautiful art. What could be better! Little Straw Vineyards 12:00 Noon $25 + tax


info@littlestraw.bc.ca 250.769.0404 www.littlestraw.bc.ca


September 28 - October 7, 2012 Daily Harvest Dinner


Celebrate the season with a meal that highlights the ingredients of the Okanagan with Quails’ Gates wines. Winery Chef Roger Sleiman and the culinary team feature estate garden vegetables and other local and regional fare with our fall release wines in a delectable 4 course paired menu. Enjoy the sunsets as you savour the tastes and terroir of the valley. Old Vines Restaurant @ Quails’ Gate Estate Winery 5:00 - 9:00 PM


$79 plus grat. and taxes


oldvinesrestaurant@quailsgate.com 250.769.2500 quailsgate.com


September 28 - October 7, 2012 Food Sip into Sunset


Seasonally inspired, locally acquired. Every evening during Fall Wine Fest, join Executive Chef Jesse Croy at Summerhill’s Sunset Organic Bistro for a special table d’hote wine paired menu. Reservations recommended.


Events


Summerhill Pyramid Winery 5:30 PM


4 courses, $48 + wine bistro@summerhill.bc.ca 250.764.8000 x 3 www.summerhill.bc.ca


September 28 - October 7, 2012 Pyramid Comparison Taste Tests Does aging wine in a pyramid affect its flavour? Join our daily 2 pm tour to find out with a special blind tasting. No reservation necessary! Please note that cost is $10 ($5 refundable with purchase).


Summerhill Pyramid Winery 2:00 PM


wineshop@summerhill.bc.ca 250.764.8000 x 5 www.summerhill.bc.ca


September 28 - October 7, 2012 Small Plate Cuisine & Wine on the Waterfront


Small Plate Cuisine & Wine on the Waterfront September 28 - October 07, 2012. Bonfire Grill at The Cove invites you to explore your passion for creative cuisine with Executive Chef Grant de Montreuil as he prepares customized small plate items, paired with fine Okanagan wines as selected by Brett Adamson, Restaurant Manager and Wine Specialist. We offer a fun, relaxed atmosphere in the restaurant, our dynamic bar, or enjoy the lakeside which can be viewed from the patio while you savour your selection from the 8 small plate options; featuring fresh regional cuisine and the handpicked fall harvest from our kitchens culinary gardens. The Cove Lakeside Resort 11:00 AM


Starting from $15


manager@bonfiregrillatthecove.com 250.707.1810 www.bonfiregrillatthecove.com


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