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Events


October 6, 2012 All For Wine And Wine For All If you love Pinot Noir, this is the event for you! We will be having a comparison tasting, which will be given by our sommelier John Brass. We will taste Pinot Noirs from around North America and John will walk us through the different regions and explain the unique styles of each. We will also have cheese and crackers to accompany the tasting. Camelot Vineyards Ltd. 11:00 AM No Charge


info@camelotvineyards.ca 250.862.8873 www.camelotvineyards.ca


October 6, 2012 Guest Chef Dinner Join Winery Chef Roger Sleiman as he welcomes guest chef Frank Pabst


from Blue Water Cafe and Raw Bar in Vancouver. This intimate dinner will offer a chance to see both chefs showcase their passion for local sustainable ingredients with a multi-course paired dinner offering Quails’ Gate’s finest wines. Quails’ Gate Old Vines Restaurant @ Quails’ Gate Estate Winery 3303 Boucherie Road, West Kelowna 6:30 PM


$165 all inclusive


groupbookings@quailsgate.com 250.769.2514 quailsgate.com


21


SOUTH OKANAGAN: SUMMERLAND


- PENTICTON / NARAMATA


September 27 - October 7, 2012 Wine and Dine and Stay


Begin your stay at the Days Inn & Conference Centre Penticton with an upgraded guestroom and a bottle of local wine upon arrival. Guestroom features include a mini fridge and coffee maker with complimentary wireless connection . Enjoy our indoor heated pool and hot tub as well as our outdoor heated pool with serene courtyard. The evening is complimented with a voucher for dinner at the Black Iron Grill and Steakhouse. Your stay is completed while you enjoy the complimentary continental breakfast. This hotel has been a Chairman Award Winner since 2002 awarded by Days Inn Canada. Easy driving distance to many fantastic wineries and attractions.


Days Inn & Conference Centre, Penticton $149.00


sheila@daysinnpenticton.ca 250.493.6616 www.daysinnpenticton.ca


September 24, 2012 The Vanilla Pod @ Poplar Grove The Vanilla Pod Restaurant at Poplar Grove Winery invites you to experience the culinary creativity of Executive Chef Bruno Terroso, with dishes designed to complement the award winning wines of Poplar Grove & Monster Vineyards. Join us for a 7 course wine paired tasting menu nightly from September 24th through October 7th. Reservations will be accepted from 5:00 pm until 9:00 pm at $99 per person (H.S.T. & gratuity not included). For reservations call 250.494.8222 or e-mail vanillapod@shaw.ca. Poplar Grove Winery vanillapod@shaw.ca www.thevanillapod.ca


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