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20 October 4, 2012


Casablanca Dinner Party - Circa 1940


Join us for our 3rd Annual Proprietor’s Dinner. 5 course wine paired dinner and Burlesque Show. Ex Nihilo Vineyard 6:30 PM


$145 + tax & grat


tastingroom@exnihilovineyards.com 250.766.5522 www.exnihilovineyards.com


October 4, 2012


Alexis de Portneuf presents‚ The Young Chefs


Never before has this been done! Alexis de Portneuf is challenging nine BC Interior young Chefs to get creative. The challenge is to create an appetizer, main or dessert course using cheese. Guests will sample these creations and will vote for their favourite. The Okanagan Chefs Association will also select the winner of the Saputo Top Young Chef Award. Join us as we see the best young culinary talent in action. This is a get home safe event, sponsored by BC Liquor Stores and Valley First Insurance. Tickets at: selectyourtickets.com or 250.717.5304. Infusions Restaurant at Okanagan College 6:00 PM


$60.00 (all incl) info@thewinefestivals.com


October 4, 2012 Blue Mountain Vineyards at the Harvest Golf Club


This is a great opportunity to savour the flavours of the elite wines of Blue


Mountain Vineyard. Treat your senses to an evening of the phenomenal wines of Blue Mountain Vineyards which will be perfectly paired with a locally inspired five- course culinary creation from Executive Chef Dan Werry and his culinary team. Live musical entertainment Reservations


$98 + tax & grat


rbrown@harvestgolf.com www.harvestgolf.com


October 4, 2012


Game Inspired Dinner in Old Vines Restaurant


Enjoy a harvest table of seasonably available local wild game paired with Quails’ Gate wines. Winery Chef Roger Sleiman and the culinary team will delight you with a 4 course paired menu with special ingredients prepared with perfection. Enjoy this unique culinary experience while overlooking the vineyard and lake - savour the tastes and terroir of this spectacular place. Quails’ Gate Winery 3303 Boucherie Road West Kelowna 6:30 PM


$110 all inclusive


groupbookings@quailsgate.com 250.769.2514 quailsgate.com


October 5, 2012


Behind the Bottle and the Plates Meet Gray Monk’s winemakers and the Grapevine Restaurant chefs and get a look behind the scenes of the art of wine making and culinary arts. Tour the cellar and the kitchen, talk to the winemakers and the chefs and find out about the ins and outs of the kitchen and the cellar. Enjoy the fruits of their labour with a four course dinner paired with Gray Monk Estate finest wines. Gray Monk Estate Winery Grapevine Restaurant 6:00 PM


$115.00 (all incl) grape.vine@shaw.ca 1.800.663.4205 www.grapevinerestaurant.ca


Events


required. Please contact Ryan Brown or Lindsey DAmato at 250.862.3177. Harvest Golf Club 6:30 PM


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