Mac’s Smoker Box £11.95
ARMOURY KITCHEN
ProQ Frontier 3 in 1 BBQ Smoker £179.99
Whatever type of smoker you choose,
remember that they all take a lot longer to cook food than a standard gas or charcoal grill, so be prepared to wait several hours before your smoked ribs are ready. Of course, if you want to give food a smoky flavour quickly you can always use a smoker box placed on your gas or charcoal barbecue.
Anuka Electric Hot Smoker £145
✺ SMOKER BOXES/POTS Of course, charcoal grillers can simply sprinkle handfuls of aromatic woodchips onto glowing embers to produce sweet- smelling smoke, but even damp wood will quickly catch fire if scattered on hot coals. Equally, spreading sawdust on a gas
grill is downright dangerous, so to help wood smoulder safely and for longer, both charcoal and gas grillers should use a proper smoker box. Rectangular smoker boxes and cylindrical smoker pots are a halfway house between hot and cold smoking, offering a way to add smoky flavour while the heat from the burning charcoal, briquettes or gas actually cooks the food. A good smoker box should last for
ProQ Trailblazer Deluxe: Texas Style BBQ Smoker £349.99
years, and their cast iron or stainless steel construction will ensure woodchips smoulder evenly Ð but you can also make your own. Just fill a disposable aluminium roasting tin with soaked woodchips to a depth of about 50mm (2in), cover the tray with aluminium foil and pierce this lid with large holes to let the smoke out. These throwaway smoker boxes are
ideal for experimenting with different woodchips and honing your smoking technique. This being the case, theyÕ re a great place to start on your smoking quest: try a site like
www.planetbarbecue.
co.uk to see whatÕs available.
Taken from BBQ: OWNER'S GRILLING MANUAL by Ben Bartlett Haynes £21.99
www.haynes.co.uk
All available from
www.smokingbbq.co.uk
51
BRISTOL-BASED BEN, two-time winner of 'Best BBQer' from the British Barbecue Association (and now its president!) has quite the book here: over 100 recipes, advanced techniques like spit-roasting, the lot. Here's a tip from Ben: spray your chicken with unsweetened apple juice to keep it moist and prevent it burning!
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