The Clifton Sausage celebrates 10th


anniversary


Throughout July 2012 we are celebrating 10 years of The Clifton Sausage! Come and raise a glass with us and try our special Birthday Menu with our most popular dishes from the last decade. It will include favourites from head chef Giles Sampson such as 2005’s “Roast rump of lamb Scarborough Fair”, 2007’s “Tempura of Cornish scallop with crab coleslaw and not forgetting our signature sausage and mash!


We opened our doors in July 2002 and we are very proud to be an independent British restaurant in the bustling heart of Clifton Village. We’ve thoroughly enjoyed cooking up a storm for the fantastic people of Bristol and we’d like to thank them for their continuing support.


7 - 9 Portland Street, Clifton Village, Bristol BS8 4JA info@cliftonsausage.co.uk www.cliftonsausage.co.uk 0117 973 1192


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