Slow Food UK Wales launch


The Crown at Whitebrook, near Monmouth, hosted the recent launch of Slow Food Alliance Wales and South West. The event was attended by chefs from throughout the region.


Charles Campion, Scott Dickson, of Highland Park, Neil Patterson


Catherine Gazzoli, Slow Food UK, Jo Barnes, editor of Monmouthshire County Life, Helen Wilson, Highland Park


Stephane Borie, The Checkers, Montgomery, Bryan Webb, Tyddyn Llan restaurant, Zoi Mazluga, Slow Food UK, Ian Bennett, Welcome to Town restaunt


Paul Harton, Bryan Webb, Ian Bennett, Mary Ann Gilchrist, Carlton Riverside, Alan Gilchrist, Carlton Riverside


Gareth Jones, chef and Slow Food local group leader, Paul Crosdale, Ynyshir Hall


Charles Campion, Jo Barnes and Stephane Borie


Anthony Christopher, Pen-y-Cae Inn, Eliot Collins, Slow Food UK, Neil Patterson, Helen Wilson


Scott Dickson, Richard Davies, The Manor House in Castle Combe, Karl Cheetham, Gliffaes Hotel


Mark and Sue Manson


Luke Salkeld and Catherine Gazzoli


Sue Manson, Y Polyn, Carmarthen


Lunch is served


James Sommerin, executive head chef at the Crown at Whitebrook preparing the lunch One of the dishes


Mark Manson, Y Polyn, Zoi Mazluga


THEbusiness QUARTER 55


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