Christmas Day in Blues Starters


Lentil soup with a homemade bread roll


Assiette of galia, cantaloupe and watermelon with red berries and homemade mint sorbet


Course hot smoked salmon pate with a lemon mayonnaise and Melba toast


Game terrine on toasted brioche and served with dressed salad leaves and red onion chutney


Intermediate Citrus Sorbet


Main Course


Roast rib of beef on garlic mash and served with roast root vegetables and red wine jus


Traditional roast turkey served with all the trimmings and a sage and cranberry gravy


Desserts


Praline parfait with a dark chocolate sauce and seasonal berries served in a brandy snap basket


Traditional Christmas pudding with warm brandy sauce and vanilla ice cream


Sticky toffee pudding with vanilla ice cream and toffee sauce


Selection of Scottish cheeses with Arran oatcakes and onion chutney


Pan fried sea bass fillet sat on wilted spinach, saffron fondant potato and a dill cream sauce


Wild mushroom, asparagus and red onion with an oak smoked cheddar gratin served with fondant potato and seasonal vegetables


Freshly brewed tea or coffee and mini mince pies


*Menu’s are subject to change


To Book call us on 01563 545999, email us on christmas@theparkhotelayrshire.co.uk or visit www.theparkhotelayrshire.co.uk


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