Inside...
ISSUE 13 SPRING/SUMMER
7 Food news The latest foodie round-up
10 Gastronomy Rosa Park discusses UK foodie culture with Michael Caines
12 Bread file We discover why the fabulous baker brothers are the best thing since sliced bread
14 Café society Kate Authers surveys the city’s top cafés
20 Country pubs We explore the best country boozers in the local vicinity 28 Ed’s choice
Bright, zesty things to keep your kitchen in high spirits!
31 Testing, testing We bring you the top delis in the city, five West Country cheeses that make it on to our cheese board and the flakiest croissants to accompany your morning brew
36 Window shopping Hayley Rowe falls in love with Kitchens
38 Hot spot
10 reasons to visit Society Café 50 Lives
Duncan Glendinning, one half of the duo behind The Thoughtful Bread Company, tells us about his new book, Bread Revolution
20 38
12 10
Bath Life Restaurant Guide
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