menu this summer and dine al fresco in their beautiful beer garden? For only £9.95 you can choose any appetiser or dessert and main from their sensational award winning menu.
Sunday at the Bell Inn offers a delicious three course traditional roast, with a delectable menu featuring something different every week. With a wide variety of appetisers, mains and desserts to choose from there’s always something new and exciting on the menu to tantalise your taste buds. Why not indulge yourself with a rack of Welsh lamb and mint sauce or give into temptation with their succulent roast loin of Raglan pork? There are also vegetarian and fish options to whet your appetite.
From May 4th to 7th, The Bell is holding a real ale, cider and perry festival. Here you can sample some of the finest drinks the country has to offer, as well as
enjoying live music and entertainment. To start the festival on Friday 4th Livestock Davies and the Lowdown Snakes will be playing their lively retro rockabilly rock n’ roll. Saturday 5th Brother Ray will be showcasing their funk, soul and R&B sounds. Sunday 6th will have regulars Sarah and H performing their unique latin, lounge and swing at 2pm, Voice Battle of The Bands winner Joe Kelly at 7pm and to end the evening and festival The Lash will be playing at 9pm. It’s free entry to this amazing festival and everyone is more than welcome. Don’t miss this great opportunity to enjoy fine dining and good times at this award winning venue.
The delightful Bell Inn is located on Bulmore Road, Caerleon, Newport, Gwent NP18 1QQ. For further information about their menus or to make a table reservation please call 01633 420 613. Booking is always advised at The Bell as this is a very popular destination to dine at, so to avoid disappointment call today. You can also visit them online at www.
thebellatcaerleon.co.uk
The Bell Inn at Caerleon has established itself over recent years as one of the finest places to dine in south Wales, due to the hard work and dedication of owners Lee Taylor and Lee Selway.
VAwards, this classic country inn truly is a must visit destination for all food lovers.
W
The Bell Inn recently won Best Food Pub in the South Wales Echo Food and DrinkAwards for 2012. Co-owner Lee Taylor told Voice, “It’s always a great feeling to be recognised for all your hard work. The credit for this award goes to two outstanding chefs, Head Chef Robert Sands and Commis Chefs Ashley Scott and Geraint Williams, who always put their very best into each and every dish that they create.”
The award winning a la carte restaurant is open every day, serving lunch between 12pm and 2.30pm and dinner between 6pm and 9.30pm. Why not take advantage of the amazing lunch time classic
inning many accolades for their outstanding food and excellent choice of real ales and ciders, not to mention many
WINNING! DISCOVER WHY THIS WEEKEND
“
Winners of V Award Pub Restaurant of the year, 5 years running. Plus, CAMRA Pub of the year and Echo Pub of the year
THE BELL INN
BULMORE ROAD, CAERLEON, NP18 1QQ 01633 420613
THEBELLINN@HOTMAIL.CO.UK WWW.THEBELLATCAERLEON.CO.UK
Follow us on ” MULTI AWARD-
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