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Liquid Taste Treats Try These Healthy Green Drinks
by Jason Manheim
Reneé S. Barasch LDHS,
Certified Digestive Health Specialist
I Spices for Health
magine a diet that eliminates the need for calorie counting and never prompts a late-night rummage in search of foods pos- sibly high in fat, sugar or processed ingredients; one that allows you to eat like you do now, except for one small change—the addition of a green drink or smoothie. A green drink isn’t a meal replace-
ment; it’s a supplement (a starter or side dish) to the diet you already enjoy. Simply drink one prior to breakfast and if you are committed to optimal health, another before lunch and dinner. You can change the ingredients at will, according to taste. Fruits and vegetables are the
most nutrient-rich foods on the planet, accepted as staples in just about every healthy diet imaginable. From vegetarian to omnivore to Weight Watchers diets, the green drink is welcome. After a week or so of drinking
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green, your body will begin to crave the rush of nutrients it receives and less healthy foods will simply lose their appeal. You will naturally gravitate to- wards foods that fuel your body, instead of foods that drag it down. Robert Young, Ph.D., author of The
pH Miracle, has been in the forefront of promoting the fact that the body thrives when its pH levels are more alkaline than acidic. Disease-causing bacteria and viruses, as well as other abnormali- ties, flourish in an acid state, while the body’s natural defense mechanisms work best in an alkaline state. He writes,
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“Our glands and organs function properly in exact proportion to the amount of alkaline and acid levels in our sys- tem; eating a balance of 75 percent alkaline foods and 25 percent
acidic foods is ideal.” Young reports that keeping your
body in an alkaline state amplifies ben- efits such as immune system function, strength, stamina and weight loss. Fruits and vegetables, especially green leafy vegetables, are extremely alkaline, and drinking them is an easy way to con- sume more.
According to the Institute of Medi-
cine’s Dietary Reference Intakes for Energy, Carbohydrates, Fiber, Fat, Fatty Acids, Cholesterol, Protein and Amino Acids, the average adult needs about 50 grams of protein a day. Eating normal meals generally supplies that. Greens, despite the common misconception, also contain a good amount of protein when eaten in large quantities, which green drinks provide. Getting started requires only a
blender or juicer, depending on the recipe. Juicing is great for a quick jolt of concentrated energy; the drink delivers maximum nutrient intake, and the ab- sence of fiber enables near-immediate absorption of vitamins and minerals. Juicing is also preferred by people with digestive issues or those looking to cleanse or heal their system.
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