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and Wednesdays 5:30-8:30 for the all-you-can-eat pizza and salad buffet. 4510 S. Regal, (509) 448-2054. 1908 W. Francis, (509) 324-2414. 15402 E Sprague, (509)926-5452. Sun-Thurs 11-10, Fri & Sat 11-11. $$


South Perry Pizza. Reviewed Apr 2010. Fresh innova- tive pies without over-wrought gourmet pretensions in the heart of the Perry district on Spokane’s South Hill. Located in a former auto body shop, the restaurant has an open kitchen centered around an open-flame pizza oven that turns out brilliant pizzas (try the Margherita, the Veggie, or the Prosciutto) with a yeasty, bready crust that has good chew and the right amount of char. Six microbrews on tap and several fresh salads start things off right. The garage doors roll up in good weather for patio seating. 11 am – 9 pm, Tues - Sun. 1011 South Perry Street in Spokane. (509) 290-6047. www.southperrypiz- zaspokane.com. $-$$


Villaggio. The sign says, “Pizza, Wine, Martinis” and this is the focus of Villaggio’s menu. However, the restaurant offers only the finest Italian pizzas made with the purest ingredients. The pizza flour is even imported from Italy. Villaggio offers many Italian wines that match perfectly with each meal. Villaggio is the perfect combination of the neighborhood spot and fine, classy dining. 2013 E 29th Avenue, Tues-Sat 11:30-9, Sun 3-9. (509) 532-0327. $$


PUB AND LOUNGE FARE


Catacombs Pub. Reviewed December 2011. One of the most unique and historic restaurant spaces in Spokane, Catacombs was created in the old 1899 rock and brick boiler room of the Montvale Hotel a story and a half below street level. The Bavarian-themed menu is packed with hearty comfort food like Hungarian Goulash and Chicken Paprikash, but our favorite dish on the menu comes out of the Wood Stone pizza oven: the unex- pected and wonderful Bratwurst Calzone. Order it with the white sauce. The pub has 6 taps – one of which offers the ancient monastery beer Chimay on draft. Don’t miss the Iron Skillet Cookie for dessert. Open daily beginning at 5 pm. 110 South Monroe in Spokane. (509) 838-4610. www.catacombspub.com $$


Dave’s Bar and Grill. A neighborhood tavern with free popcorn all day long, a surprising family feel inside, and specials at breakfast, lunch, and dinner that have created passionate patrons. Try the monthly special at breakfast or split the massive Killer omelet. The bacon cheese- burger headlines the lunch favorites and steaks, ribs, and chicken (all under $15) keep the tiny galley kitchen hop- ping all night. Lines out the back door for breakfast on the weekends. 6 am – 10 pm daily. 12124 East Sprague in the Spokane Valley. (509) 926-9640. wwwdavesbarand- grill.com. $-$$


Elk Public House. A popular neighborhood hangout, Elk specializes in lamb sandwiches, 74th Street Gumbo and burgers with a twist. Relaxed atmosphere, but noise level can be…festive! It’s a great place to meet on the week- ends for lunch or dinner. The Elk has 18 varieties of beer on tap and well-chosen wines. The Elk also has one of the best summer patios around. 1931 W Pacific. Sun-Wed 11-10, Thurs-Sat 11-11. (509) 363-1973. $-$$


Fredneck’s Saloon and Beanery. Signature Dish March 2012. Take our advice, you need to go out of your way for a burger at Fredneck’s down in Rockford. Owner Pete Abbey uses only local grass-fed Emtman’s Pietmontese beef in his burgers – beef raised just miles from the 1970’s Quonset hut that is Fredneck’s. Don’t miss the fresh house-made potato chips either – they’ll make you think about chips in a whole new way. Abbey’s baby back ribs are also in high demand each weekend. Open daily at 11 am. Closes at 11 most days; open past midnight on Fri – Sat. 130 W Emma Street in Rockford, WA. (509) 291-3880. $-$$


The Flying Goat. See listing under Pizza.


Jones Radiator. Signature Dish January 2012. Here is a quirky local bar with friendly vibe and great beer on tap and one of the best and most original appetizers in town: PB&J Wings that come slathered in a house-made Thai peanut sauce and are served with a raspberry chipotle dipping jam on the side. The name comes from the origi- nal 1920 tenant of the building: a radiator shop. Expect a great selection of IPAs on tap since two of the owners, Tom Purdum and Mark Camp are self-confessed “hop- heads.” Mon – Thur, 4 pm to 12ish. Fri, 4 pm to later. Sat, 5 pm to later as well. Closed Sun. 120 E Sprague Avenue in Spokane. (509) 747-6005. $


Manito Tap House. Reviewed March 2012. is living into its name as a gastropub that offers high- Manito Specializing in Hand-Crafting Northwest Ports and Wines with an Iberian Flair


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