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Charley's Catering


509.389.6875


ers.” The exact same thing happened to me. If I’d been a microbrew deeper into the


bar menu, I would have been tempted to affect a drawl and announce that our table wasn’t “big enough for them entrees and these apps.” Instead, I kept my mouth shut and our server tried awkwardly to jam too many plates onto too small a table. Another smaller complaint is the use of the same coleslaw with the Kalua Pork Sandwich (where the spicy mustard works) and the Chinese Spareribs (where it doesn’t). Yet overall, Blanchat and Johnsen’s com-


bined experience of nearly forty years in the restaurant industry shows well. They have avoided most of the new restaurant mistakes, and are well on their way toward the kind of pub and restaurant that could be a favorite watering hole and eatery for years to come.


Saranac Public House is located at 21 West Main Avenue, Spokane, and is open daily at 11 a.m., and closes at 11 p.m. Sunday to Thursday, and at midnight on Friday and Saturday. (509) 473-9455, www.saranac- pub.com


Best Vegetarian Best Chef


LuNCHMON-FRI 11am-2pm DiNNErMON -SAT 5pm-CLOSE


TWiLigHT MENu Mon-Wed 5pm-6pm 3 CourSES for $19


• Seafood Baked Salmon • Buffalo Top Sirloin • Yellow fin Yakisoba • Spinach Artichoke Halibut • Huckleberry Top Sirloin • Apple and Date Stuffed Pork Loin


509.838.4600 • 115 N Washington St. Spokane, WA 99201 1 Block South of Auntie's Bookstore


www.HerbalEssenceCafe.com on and offsite Catering Available


www.spokanecda.com 189


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