SOUTHWATER SALADS
180 delicious recipes shown in 245 stunning photographs Anne Hildyard PUB DATE:
July 2012
PRICE: PAGES: SIZE:
ISBN-13: ISBN-10: BINDING:
PHOTOGRAPHS: CARTON QTY: HOUSE CODE: CATEGORY: BIC CODE:
BISAC CODE:
UK £7.99/US $12.99 (P) 224 (V224)
210 x 180mm/8 x 7in 9781780191614 1 78019 161 8
Paperback with flaps Over 245 photographs 26
6325
Cooking WBA
CKB073000
• Enjoy the very best salads in this delectable collection – ranging from family classics to dishes with an international twist
• Try tempting combinations such as Fresh Tuna Salad Niçoise, Coronation Chicken,Warm Potato Salad with Bacon Dressing,Waldorf Rice Salad, Coleslaw with Blue Cheese and Refreshing Fruit Salad in a Tangy Dressing
• Each beautifully photographed dish has clearly explained step-by-step instructions, and a complete nutritional analysis so that you can plan your meals
• Choose from a selection of of vegetable, fish, poultry, meat, side and fruity recipes
• Covers salad essentials, including vegetables, leaves, herbs, oils and vinegars, with basic recipes for salad dressings, mayonnaise and dips.
Salads must be one of the most versatile dishes – they can be eaten as an appetizer or a main course, enjoyed cold or warm, almost any food can be included, and you can choose from a huge variety of salad vegetables, fruits and seasonings. Fresh ingredients such as fish, meat, chicken or tofu, and a tempting dressing, are all that is needed to make a delicious salad. Imaginative and exciting, this book is filled with recipes for salads drawn from all corners of the world to take advantage of unusual tastes and textures. Capers, tamarind, preserved lemons, pickled garlic and sumac are just a few of the exotic additions that can transform leafy vegetables. This book is the perfect guide to producing stunning salads at any time, for any occasion.With dishes such as Chinese Chive and Onion Salad, Panzanella, or Lebanese Country Salad, you will never be short of inspiration.
About the Editor Anne Hildyard is an experienced cooking editor and food lover. For this book she has compiled a refreshing collection of salad recipes. Her other published titles are 325 Appetizers for Special Occasions and 175 Appetizers (both published by Southwater).
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