LORENZ BOOKS 400 BEST-EVER SOUPS
A fabulous collection of delicious soups from all over the world – with every recipe shown step by step in more than 1600 photographs
Anne Sheasby PUB DATE:
PRICE: PAGES: SIZE:
ISBN-13: ISBN-10: BINDING:
PHOTOGRAPHS: CARTON QTY: HOUSE CODE: CATEGORY: BIC CODE:
BISAC CODE: July 2012
UK £16.99/US $24.99 (P) 512 (K512)
220 x 168mm/83 9780754816539 0 7548 1653 2
3690
Cooking WB
CKB079000; CKB045000
• Over 400 mouthwatering recipes for soups, broths, chowders, bisques, consommés, gumbos, and laksas
• Superbly illustrated with over 1600 specially commissioned photographs
• Features dishes from all over the world, including Irish Bacon Broth, Scottish Cullen Skink, Spanish Gazpacho, Hungarian Cherry Soup, Thai Pumpkin, Shrimp and Coconut Soup, and Japanese Soba Noodles in Hot Soup with Tempura
• Includes a complete guide to ingredients and how to use them, and instructions for making your own delicious stocks and creative garnishes
• Complete nutritional information for every recipe helps you plan a balanced menu
This lavishly illustrated volume is the ultimate guide to soup-making, with mouthwatering ideas from all around the world. A mixture of classics and exciting new soups, there is something for every taste, diet and occasion, from hearty one-pot meals to elegant dinner parties. The soups are divided into chapters: chilled; light and refreshing; hot and spicy; creamy vegetable; chunky vegetable; winter warming; legume; pasta; noodle; tofu; chicken and duck; meat; fish; shellfish; egg and cheese; one-pot meals; and soups for entertaining. Soups from international cuisines include Avgolemono, Bouillabaisse, Gazpacho, Scotch Broth and Malaysian Shrimp Laksa. Every recipe has easy-to-follow step-by-step instructions.
About the Editor Anne Sheasby spent several years working as a professional home economist in a variety of roles before embarking on a successful freelance career in 1991 as a cooking writer and home economist. Anne is the author of many published cookbooks, and has been a consultant on many more. She has also written for national magazines and regularly works with leading companies within the food industry.
16 ⁄4 x 63 ⁄4
Hardback with jacket Over 1600 photographs 8
in
Cooking
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