A DM i N i STRAT iv E CULINARY CORNER T
he Men’s Bar is the most exclusive restaurant in town featuring exquisite meals, excellent service and weekly specials for members and their guests. This Easter the Men’s Bar is the place to be. Easter Supper begins at 4 p.m. by reservation only. Don’t miss a chance to enjoy all your Men’s Bar favorites and Easter specials on Sunday, April 8. If you prefer a traditional Easter Brunch, come celebrate with your family in the Grand Ballroom. A lavish Easter Buffet is served from 9:30 a.m. to 2 p.m. Sunday, April 8. The cost is $33 for adults and $12 for children age 5 to 11. After brunch, head over to JELD-WEN field for an Easter egg hunt.
Cameron
McMurry FOOD AND
BEvERAGE DiRECTOR W NE DINNER Wednesday, April 11 at 7 p.m. l 26 Founders
Quick Register: FB248 (brunch) A special Seder Dinner takes place in 26 Founders on Tuesday, April 10. The cost is $30 plus gratuity. Quick Register: FB247
Find time to stop by the Men’s Bar this month to experience weekly specials and take advantage of free child care on Tuesday, Thursday and Saturday nights. For more information on free child care call 503-517-7215. If you’re dining on a budget, come early and save! Pre-Six Prix-Fixe in the Men’s Bar features three -course meals for only $20 when you order before 6 p.m., and guests can pay their way. Members’ guests may use credit cards in all of MAC’s dining facilities.
Members have been raving about a new event offered every first Saturday in MACtinis. If you haven’t attended Brown Bottle Society, visit the lounge between 5:30 and 7 p.m. Saturday, April 7. Taste a flight of hand-selected scotches paired with a small plate prepared by Executive Chef Philippe Boulot. No reservations required. Looking for beautiful banquet space to host your next event? MAC Catering can make it happen. Our staff is standing by to help you plan anything from a small luncheon to a huge corporate event. If you have a graduation or special occasion coming up, call 503-517-6600 to speak with MAC’s expert catering staff. WM
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special Mother’s Day brunch Sunday, May 13.
Treat Mom to a 9:30 a.m.-2 p.m. • Grand Ballroom •••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••
The cost is $33 for adults; $12 for children age 5-11; free for children age 4 and younger (plus gratuity). To make reservations, call 503-517-7265. Quick Register FB250
APRIL 2012 | The Wınged M | 11
Meet and greet vineyard owner and winemaker Marcus Goodfellow. Enjoy a four-course meal prepared by Executive Chef Philippe Boulot experty paired with Matello Wines. The cost is $95 per person.
To make reservations, call 503-517-6601. Quick Register: FB251
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